ALTIPLANO is VERY concerned about the preservation of the environment and the importance of using natural products, all ingredients are organic certified.
As people with a gluten allergy or intolerance know, most beers are not for them.
Athletes appreciate any product allowing them to reduce their consumption of gluten.
Celebrities, ever watchful of what they eat and their figures, are also adopting gluten-free diets.
Each production ALTIPLANO is carefully analyzed by an independent laboratory for results that exceed the demands of the certifying body of reference, the French Association Gluten Intolerance (AFDIAG)
Brewed in France with quinoa grown in the Loiret, ALTIPLANO is very committed to keep the French know-how and contribute to its humble level to the local economy.